Assessment – Allergen Awareness

A food allergy occurs when the body’s immune system mistakenly attacks which of the following?

What is food intolerance?

People who are intolerant to gluten or have coeliac disease need to avoid which of the following?

The food Information Regulations apply to :-

If a member of staff is unsure if a product contains an allergenic ingredient what should they do?

Hospitality Kitchens / staff are exempt from providing allergy information on the 14 allergenic ingredients…

How should the 14 allergenic ingredients be presented on pre-packed food?

When should precautionary allergen labeling such as ‘may contain’ be used?

Which of the following describes how the new law will affect information on allergens at a Restaurant?

Which of the following is an anaphylactic reaction?

One of these is a typical anaphylactic reaction. Which do you think it is?

One of these is a another name for egg sometimes found on food labels. Which do you think it is??

One of these is a another name for Wheat sometimes found on food labels. Which do you think it is?

One of these is an intolerance to Gluten, Which do you think it is?

Some people are allergic to crustacea. Which of these is not a crustacean?

Some people are allergic to molluscs. Which of these is not a mollusc?

Which of these might be an allergen found in beer?

All staff should have training built into their every day occurrences.