This online Level 3 Supervising Food Safety course is designed to staff working at a supervisory level in the food industry, the course will provide candidates with essential knowledge and understanding of good Food Safety Practice for themselves and their staff. The aim of this training course is to provide candidates with a fundamental knowledge to address the food hygiene and safety needs of your business.
LEARNING OUTCOMES
This accredited course also covers the nationally approved Level 2 Award in Food Hygiene in Catering syllabus and meets all the statutory requirements.
KEY COURSE MODULES
- Legislation
- Supervisory management
- Temperature control (chilling, cooking).
- Cleaning
- Contamination control
- Applying and monitoring good hygiene practices
- Implementing good food safety procedures
CERTIFICATION
Successful candidates will be awarded the Level 3 Award in Supervising Food Safety Course Completion Certificate.
Upon Successful completion you will receive a certificate confirming course completion. This can be used to provide evidence for compliance and audit. The purpose of this qualification is for the update and continued professional development (CPD)
We are an accredited CPD Training Provider #776845 with the CPD Accreditation Group